2013 Endeavor Impact Report

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Page 15 of 75

FEATURED COMPANY BAYDÖNER bringing dÖner to the masses. İskender döner, a dish of thinly cut grilled meat served with hot tomato sauce and yogurt over pita bread, is a Turkish specialty. Having grown up in families where dining out was not an option, entrepreneurs Feridun Tunçer and Levent Yılmaz decided to found Baydöner ("Mr. Döner"), a restaurant chain that serves high-quality iskender döner at fast-food prices. With its delicious döner recipe, affordable prices, and rigorous quality standards, Baydöner has been attracting waves of Turkish consumers. Since the launch of the first Baydöner location in 2007, the company has expanded to operate 70 restaurants, including 17 franchises, across 34 cities in Turkey. In the next five years, Feridun and Levent plan to leverage their efficient operations to reach 200 restaurants across Turkey and MENA.

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