Endeavor

11 AT TENDEES Founded in 2003, Leonali offers pre-cut and washed, ready-to-eat vegetables with freshness and nutritional integrity preserved 10-25% longer than the industry standard. Leonali sells kid-friendly snacks such as carrots and dipping sauce, ready-made salads, loose-leaf lettuce, prepared vege- tables for soup, and side dishes like ready-to-cook broccoli. The company has secured USDA-ap- proved Good Agriculture Practice (GAP) certification, aimed at reducing crop contaminations and creating more sanitary, organized farms. Some of Leonali's clients have included Walmart and Costco, and consumers can find Leonali products nationwide at supermarkets, wholesalers, and in restaurants. Max is the former Global Art Director of Whole Foods and multiple ad agencies, with a passion for great design that extends beyond the hours of 9-5 and far beyond the walls of an office. After spending several years in the corporate design world, Max turned to full-time freelancing as he fell in love with climbing and mountaineering and found his design inspiration tied to his time spent outdoors. Maxowitz Media primarily services emerging outdoor and food brands today. LEONALI (MEXICO; ENDEAVOR ENTREPRENEUR) Jose Luis Correa Artasanchez, Founder & CEO MAXOWITZ MEDIA (AUSTIN, TEXAS; ENDEAVOR MENTOR) Max Haimowitz, Founder Naturesta provides a range of seed to bottle hot sauces, with raw ingredients sourced from all-or- ganic vegetable farming partners. All nine sauces include less than five ingredients, ensuring top notch quality and offering consumers a variety of healthy, all natural sauce options. The products have become more attractive than ever as an increasing number of consumers follow health trends, and the brand sold 1 million bottles within its first operational year. Most recently, Natur- esta has landed deals with US retail outlets Safeway and Albertsons. NATURESTA (EGYPT; ENDEAVOR CANDIDATE) Mansour Fahmy, Founder & CEO

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